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Amazing Cave Animals

recommended age Unlock co-watching from 2

Host Jessi, a male co-host and Squeaks the robot rat get ready to visit their friend Sam the bat in his cave. Along the way they explain that a cave is a habitat, show real footage of an olm, a Mexican tetra and a cave spider, and point out that these animals have no eyes. They walk the viewer through why deep cave animals rely on smell and touch instead of sight, and invite the child to close their eyes and notice their own senses. The episode ends back in the studio as the hosts finish packing for the trip.

Super Slugs

recommended age Unlock co-watching from 2

Host Jessi and her robot rat Squeaks explore how a sea slug called the emerald Elysia can make its own food from sunlight. From a bright studio set, Jessi explains that plants and algae use chloroplasts to turn light into food, and that the slug keeps those tiny machines running after eating algae. Real footage of slugs, algae and ponds is mixed with simple animated diagrams. The episode closes with Jessi and Squeaks heading to the garden to pick tomatoes for a salad.

Animals That Eat Poop

recommended age Unlock co-watching from 2

Host Jessi and her robot rat Squeaks explore why some animals, especially dung beetles, collect and eat poop. From a bright studio set, Jessi explains what beetles are, describes the dung beetle's horns, wings, and strong legs, and works through the mystery of the ball Squeaks saw one pushing. Using real footage and simple diagrams, she shows how nutrients pass from grass through cows into poop, which beetles then reuse for food and to feed their young. The episode ends with Squeaks eager to learn about more unusual animals.

Try Baking DIY Giant S'mores

recommended age Unlock co-watching from 6

Two girls, Emma and Kate, are camping in a tent and want to make a giant s'mores dip. They call their friends Zadie, Bree and Cece, and Bree walks everyone through layering chocolate bars, peanut butter cups and marshmallows in a dish and baking it. While it bakes, Bree explains the food science behind why marshmallows turn golden brown and why chocolate melts. The friends take the dip out of the oven, dip graham crackers into it, taste it and agree it is delicious if a little messy.